Inakaya Mark RGB

SpecialA La Carte

~ From Sushi Bar ~

Spicy Tuna on Crispy Rice $10

Spicy Tuna on deep fried rice

Live Scallop Sashimi $16

Live Scallop served fresh (Served only at Dinner)

White Tiger Roll $19

Tuna, Salmon and Yellowtail wrapped in White Seaweed, topped with Tobiko (Flying Fish Roe)

<NEW> White Salmon Sashimi Platter $32

Seasonal Fresh White Salmon Platter

~ From Robata ~

Grilled Lamb Chop $15

Lamb Chops grilled with Miso paste and served with grilled Vegetables.

Grilled Berkshire Pork Skewer $10

Berkshire Pork Skewer gilled with “Tare” sauce,
served with Yuzu-Kosho & Mustard Mayonnaise

Roasted Duck Slices $12

Duck breast roasted and thinly sliced,
served with Mustard & Japanese Dashi sauce

Grilled Pacific Oyster $15

Grilled with Garlic Butter on Robata Grill, topped with crispy bread crumbs

Kinme-dai (Golden Eye Snapper) MP

Large and premium pole-and-line fished Snapper from Japan. Whole fish grilled with Sea Salt

~ From Kitchen ~

Softshell Crab $15

Deep fried Soft-shell Crab served with flavored Sea Salt

Tan Tan Udon Noodle Soup $16

Spicy Sesame Flavored Udon Noodle Soup with Grounded Chicken
(Half portion available for $8)

Inakaya Pork Bun $5

Pork Belly and lettuce wrapped in soft Bun

<NEW> Lobster Spring Roll $12

Lobster, Asparagus, Glass Noodle wrapped in rice Sheet served deep fried

<NEW> Vanilla Custard Pudding $8

Made with fresh vanilla, served with a scoop of ice cream and a side of black sesame sauce

Please inform our staff of any Food Allergies
An 18% gratuity is suggested for parties of 6 or more