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Inakaya Mark RGB

NYC Restaurant WeekSummer 2018


3 Course Prix Fixe Dinner Menu
$42 per person

(excluding beverage, tax and gratuity)

~ Appetizer (choice of 1) ~

Tofu Salad

(Silken Tofu and Wakame Seaweed on bed of freshly tossed Green Salad with Original Ginger dressing)

Seared Tune Salad

(Seared marinated Tuna on bed of freshly tossed Green Salad with Original Dressing)

Trio Carpaccio

(Tuna Carpaccio, Yellowtail Carpaccio and Salmon Tartare)

~ Entrée (choice of 1) ~

Premium Sushi

(Tuna, Aji, Yellowtail, Ikura, Botan Shrimp w/ Salmon Avocado & Spicy Tuna Hand Rolls)

Grilled Miso Black Cod, Chicken Thigh Skewer, Pork Skewer, Roasted Rice Ball & Vegetable 
Grilled Salmon, Duck Skewer, Tsukune Skewer (ground chicken), Roasted Rice Ball & Vegetable

~ Dessert (choice of 1) ~

Yuzu Sorbet 
Mochi Ice Cream

(Green Tea Ice cream wrapped in Mochi sheet)

Monaka

(Vanilla Waffled Ice Cream)

DASSAI 23 Junmai Daiginjo 300ml $65

100% Yamadanishiki rice creates delicate aromas of white flowers, melon and peach, supreme balance and elegant long finish.

(Excluding tax and gratuity)

SpecialA La Carte

~ From Sushi Bar ~

Spicy Tuna on Crispy Rice $10

Spicy Tuna on deep fried rice

Live Scallop Sashimi $16

Live Scallop served fresh (Served only at Dinner)

White Tiger Roll $19

Tuna, Salmon and Yellowtail wrapped in White Seaweed, topped with Tobiko (Flying Fish Roe)

<NEW> White Salmon Sashimi Platter $32

Seasonal Fresh White Salmon Platter


~ From Robata ~

Grilled Lamb Chop $15

Lamb Chops grilled with Miso paste and served with grilled Vegetables.

Grilled Berkshire Pork Skewer $10

Berkshire Pork Skewer gilled with “Tare” sauce,
served with Yuzu-Kosho & Mustard Mayonnaise

Roasted Duck Slices $12

Duck breast roasted and thinly sliced,
served with Mustard & Japanese Dashi sauce

Grilled Pacific Oyster $15

Grilled with Garlic Butter on Robata Grill, topped with crispy bread crumbs

Kinme-dai (Golden Eye Snapper) MP

Large and premium pole-and-line fished Snapper from Japan. Whole fish grilled with Sea Salt


~ From Kitchen ~

Softshell Crab $15

Deep fried Soft-shell Crab served with flavored Sea Salt

Tan Tan Udon Noodle Soup $16

Spicy Sesame Flavored Udon Noodle Soup with Grounded Chicken
(Half portion available for $8)

Inakaya Pork Bun $5

Pork Belly and lettuce wrapped in soft Bun

<NEW> Lobster Spring Roll $12

Lobster, Asparagus, Glass Noodle wrapped in rice Sheet served deep fried

<Dessert>
<NEW> Vanilla Custard Pudding $8

Made with fresh vanilla, served with a scoop of ice cream and a side of black sesame sauce

Please inform our staff of any Food Allergies
An 18% gratuity is suggested for parties of 6 or more