Menu




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NYC Restaurant WeekSummer 2017


3 Course Prix Fixe Dinner Menu
$42 per person

(excluding beverage, tax and gratuity)

~ Appetizer (choice of 1) ~

Kakuni

(Berkshire Pork Belly simmered in Soy Sauce and Red Wine)

Trio Carpaccio

(Tuna Carpaccio, Yellowtail Carpaccio and Salmon Tartare)

Kinoko Yaki

(Grilled Mushrooms in foil)

Seaweed Salad

~ Entrée (choice of 1) ~

Premium Sushi

(Tuna, Med Fatty Tuna, White Fish, Salmon Roe, Botan Ebi, Horse Mackerel, Eel & Tuna Roll)

Grilled Chilean Seabass & Vegetables w/ Roasted Rice Ball
Assorted Meat Skewers w/ Grilled Vegetables

(US Kobe, Duck, and Pork Skewers)

Kaisen Seiro

(Assorted Seafood of Snow Crab, Salmon Flakes, Salmon Roe, Tobiko, Scallop, Squid and Baby Octopus steamed over seasoned Rice)

~ Dessert (choice of 1) ~

An-nin Tofu

(Homemade Almond Pudding with Strawberry Compote)

Mochi Ice Cream

(Green Tea Ice cream wrapped in Mochi sheet)

Monaka

(Vanilla Waffled Ice Cream)

DASSAI 23 Junmai Daiginjo 300ml $65

100% Yamadanishiki rice creates delicate aromas of white flowers, melon and peach, supreme balance and elegant long finish.

(Excluding tax and gratuity)



Dear our guests

A heart of Japan in the center of manhattan. Come experience the best of tradition.
INAKAYA NY offers Inakaya and Edo Course Menus as well as monthly special appetizers.





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Inakaya NYSIGNATURE COURSE

INAKAYA Course

$70 (Six Course)

(Tax and gratuity not included)
Please choose 1 item from each course

~Salad~
Tomato Avocado Salad  /  Seared Tuna Salad  /  Tofu Salad
~Appetizer~
Spicy Tuna on Crispy Rice
Kakuni / Trio Carpaccio
~Grilled Vegetable Assorment~
(Choose A or B)
A) Sweet Potato & Eringi Mushroom & Zucchini
B) Shitake Mushroom & Asaparagus & Japanese Eggplant
~Entrée~
Whole Lobster / Grilled Pacific Oyster & Jumbo Shrimp
Gindara & US Kobe Beef Skewer / Meat Trio Skewers (US Kobe, Tongue, Tsukune)
~Rice & Noodle~
(Served with Miso Soup, except for Soba noodle)
Marinated Tuna & Avocado Don / Cha Soba (Hot)
Tempura Don / Hand Rolls (Salmon Avocado & Mentaiko w/ Cucumber and Shiso)
~Dessert~
Homemade Pudding / Monaka
Ice Cream / Fruits

Please inform our staff of any Food Allergies.
An 18% gratuity is suggested for parties of 6 or more.

Edo Course

$58 (Five Course)

(Tax and gratuity not included)

~Starter~
Seaweed Salad
~From Sushi Bar~
Three kinds of Sashimi
~From Robata Grill~
(Served with two kinds of grilled vegetables)
Grilled Yellowtail Fillet
(Teriyaki or salt)
Or
Roasted Duck Slices
(served with Mustard & Japanese Dashi sauce)
~From Sushi Bar~
(Served with Nameko Miso Soup)
Seven Pieces of Sushi and One Roll
Arranged by Sushi Chef
~Dessert~
Green Tea Ice Cream

Please inform our staff of any Food Allergies.
An 18% gratuity is suggested for parties of 6 or more.


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Chu-Bo(from the Kitchen)

Salads

Inakaya Salad $10
Fresh tossed green salad with original dressing
Tofu Salad $13
Silken tofu and Wakame Seaweed on bed of fresh tossed green salad with our own Ginger dressing
Sunomono $14
Varieties of seafood on bed of Seaweed, and Cucumeber, served with chef’s original non-oil Vinaigrette dressing
Seaweed Salad $11
Five kinds of Seaweeds mixed with Sesame seeds, served with original Vinaigrette Shiso dressing
Seared Tuna Salad $16
Seared marinated tuna on bed of fresh tossed green salad with original dressing

Soups

Miso Soup $5
Choice of Seaweed & Tofu, or Nameko mushroom (All mix for Additional $0.50)

Cold Dishes

Kumamoto Raw Oysters (5pcs) $18
Served with original Ponzu Sauce
Appetizer Trio $19
Tuna Carpaccio, Yellowtail Carpaccio and Salmon Tar Tar
Yellowtail Carpaccio $18
Thin Slices of Yellowtail with Extra Virgin Olive Oil

Hot Dishes

Edamame $6
Boiled soy beans (Chamame) sprinkled with Sea Salt
Spicy Edamame $7
Edamame spiced up with spicy seasonings
Shrimp Tempura $12
Three pieces of Shrimp Tempura, served with dipping sauce. Additional Shrimp $4 / per piece
Assortment of Vegetable Tempura $13
Fie kinds of Vegetable Tempura, served with dipping sauce
Steamed Vegetables $15
Assorted 8 kinds of seasonal vegetables served with Ponzu Sauce, lemon, and Sesame Sauce
Dashimaki Tamago $12
Egg Omelet cooked with original broth
Chawan Mushi $9
“Tea Cup Steam” Egg Custard steamed with chicken, shrimp, and vegetable in original broth
Kaku Ni $17
Berkshire Pork Belly simmered in original broth

Rice & Noodle Dishes

Seiro Soba $13
Cold or Hot Buckwheat noodles with original dipping cauce on sale or soup
Chazuke $6-11
Rice in tea broth topped with choice of Ume plum, Seaweed ($6), Salmon (9), or Salmon Roe ($11)
Seiro Meshi $17-22
Rice double steamed with choice of assorted mountain vegetables ($17) / Salmon and Salmon Roe ($18), or Snow Crab ($22)

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ROBATA(Japanese Style Barbecue)

Vegetables

Shiitake Mushroom $7
Onion $7
Japanese Eggplant $7
Elephant Garlic $8
Green Pepper $5
Asparagus $9
Eringi Mushroom $9
Ginkgo Nuts $9
Grilled Mushrooms in foil $13
(Three kinds of mushrooms grilled with soy sauce in foil)
Satoimo (Taro) Potato $6
Shishito Pepper $8
Enoki Mushroom $6
Shimeji mushroom $6
Petit Onion $6
Okra $7
Potato $7
Japanese Sweet Potato $8

Meat

US Kobe Skewers $34
Two US Kobe beef skewers cooked to your desire.. Freshly grated Wasabi, and original dipping Sauce on side
US Kobe Tongue Skewers $24
Two US Kobe beef tongue skewers grilled with Salt
Chicken Thigh Skewers $9
Two skewers of all natural free range ground chicken grilled with original “Tare” Sauce
Tsukune (Ground Chicken Skewers) $9
Two skewers of all natural free range ground chicken grilled with original “Tare” Sauce
Chicken Wing Tips $11
Two pieces of all natural free range chicken wing tip grilled with Salt
Assortment of Chicken Skewers $12
Thigh, Brest Meat w/Ume plum paste and Tsukune (ground chicken), Grilled with Slat on Robata Grill

Inakaya Signature Item

Masu Sake 升酒 $12
(Genshu Undiluted Sake Served in wooden box)

Seafoods

Grilled Squid $12
Whole squid grilled with choice of Soy sauce or original tare sauce
Grilled Jumbo Shrimp $16
Extra Large head-on tail-on shrimp grilled with Sea Salt
Black Cod Fillet $26
Grilled with Saikyo-Miso
Yellowtail Fillet $26
Grilled with choice of Sea Salt or Teriyaki Sauce
Yellowtail Collar $42
Meaty Yellowtail collar shipped from Japan Grilled with Sea Salt
Bronzini (Mediterranean Sea Bass) $37
Whole fish grilled with Sea Salt
Tai (Sea Bream) $40
Whole fish grilled with Sea Salt
Kinme-dai (Golden Eye Snapper) MP
Large and premium pole-and-line fished Snapper from Japan. Whole fish grilled with Sea Salt.
King Crab Leg $33
Grilled with Sea Salt
Lobster (11b) $32
Whole Lobster grilled with choice of Sea Salt or Soy Sauce (Garlic Butter Sauce for Additional $3)
Scallp $18
Grilled with dried bonito broth
Hard Clam (3pcs) $10
Grilled wit Sea Salt and touch of Soy Sauce
Scallop on Skewers $18
Grilled Scallops in soy sauce flavor served with Asparagus & Eringi Mushroom

Others

Tatami Iwashi $9
Atuage (Fried Tofu) $7
Roasted Mochi (Rice Cake) $6
Dried Stingray Fin $10
Roasted Rice Ball (2Pcs) $7

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SUSHISASHIMI

Omakase

Omakase Nigiri Sushi $55/up
(Chef’s selection of Nigiri Sushiand One Roll)
Omakase Sashimi $60/up
(Chef’s selection of Sashimi)
Omakase Nigiri Sushi & Sashimi $70/up
(Chef’s selection of Nigiri Sushi and Sashimi)

Omakase is Chef’s Selection and Arrangement. Please inform our staff if there is any particular budget.
Price may vary +/- $10 from your budget.

Nigiri / Sashimi

Tuna $6 per piece
Med Fatty Tuna (Bluefin) $9 per piece
Fatty Tuna (Bluefin) $12 per piece
Salmon $5 per piece
Toro Salmon $6 per piece
Boiled Shrimp $4.5 per piece
Botan Shrimp (Raw) $6.5 per piece
Squid $5 per piece
Eel $5.5 per piece
King Crab $7 per piece
Egg Custard $3.5 per piece
Yellowtail $5.5 per piece
Japanese Red Snapper $7 per piece
Soused Mackerel $5 per piece
Horse Mackerel $5.5 per piece
Abalone $8 per piece
Orange Clam $4.5 per piece
Scallop $5 per piece
Simmered Hard Clam $4.5 per piece
Sea Urchin $8 per piece
Salmon Roe $5.5 per piece
Flying Fish Roe $4 per piece

Assortment

Nigiri Sushi $26
(Tuna, Yellowtail, Salmon, White Fish, Soused Mackerel, and Two of Chef’s Choice) *Strictly no alternation, please
Sushi Special $43
(Tuna, Med Fatty Tuna, White Fish, Salmon Roe, Botan Shrimp, Sea Urchin, Two of Chef’s Choice, and Tuna roll) *Strictly no alternation, please
Special Sashimi $32
(Tuna, Yellowtail, and Salmon) *Strictly no alternation, please
Deluxe Sashimi $57
(Tuna, Yellowtail, med Fatty Tuna, White Fish, and Salmon) *Strictly no alternation, please
Shellfish Sashimi Platter $38
(Abalone, Orange Clam, and Scallop) *Strictly no alternation, please

Rolls

Rolls are cut into 6 pieces with exception of the items with asterisk (*)

Tekka (Tuna) $7.5
Tuna Avocado $8.5
Negitoro $14
(Chopped fatty Bluefin tuna with scallion)
Spicy Tuna $9.5
Spicy Salmon $8
Salmon $7.5
Salmon Avocado $8.5
Salmon Skin $7
Mackerel & Gari $6.5
(Mackerel & Sushi Ginger)
Kappa (cucumber) $5.5
Asparagus $6
Ume Shiso $6
Vegetable* $10
(Asparagus, Avocado, Cucumber, and tow other ingredients)
Yellowtail & Scallion $8
Spicy Scallion $8
Shrimp Tempura $9.5
(Shrimp Tempura & Avocado with Eel Sauce on top)
Spicy Srimp Tempra $9.5
King Crab California $12
California $7.5
Crunchy Roll $8
(California Roll with Tempura Flake outside)
Eel $8.5
Eel Avocado $9.5
Spider* $17
Dragon* $18
(Eel Roll with Avocado on top)
Rainbow* $19
(Six kinds of ingredients on top)
Futomaki $14
(Eel, Shrimp, Egg Custard, Kanpyo ground and vegetables)
Uni( Sea Urchin) Hand Roll $15

Additional Items

Spicy Sauce ($1), Avodaco ($1), Flying Fish Roe ($3), Cucumber ($0.5)
Three Roll Sushi Combination $26
(Your selection of Three Rolls)
Tuna Avocado Roll
Spicy Tuna Roll
Salmon Avocado Roll
Spicy Salmon Roll
Salmon Skin Roll
Yellowtail & Scallion Roll
California Roll
Crunchy Roll
(California Roll with Tempura Flake outside)
Spicy Scallop Roll
Eel Avocado Roll
Shrimp Tempura Roll
(Shrimp Tempura & Avocado with Eel Sauce on top)
Spicy Shrimp Tempura Roll