Menu

Reservation

Location



ReservationBOOK A TABLE

POWERED BY OPENTABLE

Business Hours: Lunch 11:30am – 2:30pm (Mon-Fri) / Dinner 5:00pm – 10:00pm (7 Days)


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Inakaya NY

Signature Course


Edo Course
Kyoto Course
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.
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Seafood Seiro

Chu-Bo

from the Kitchen


SALADS
SOUPS
COLD DISHES
HOT DISHES
RICE & NOODLE DISHES

Steamed Vegetables

ROBATA

Japanese Style BBQ


VEGETABLES
MEAT
INAKAYA SIGNATURE ITEM
SEAFOODS
OTHERS

Kinme Dai

SUSHI

SASHIMI


OMAKASE
NIGIRI / SASHIMI
ASSORTMENT
ROLLS
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Sashimi Assorted 7 Kinds

TryOUR SPECIAL


Special A La Carte

Start from September 15, 2016

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DiscoverOUR STORY


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About Inakaya

Our original restaurant in JAPAN was established and opened its first door in the heart of Roppongi, Tokyo in 1970, as the traditional “Robata-yaki” restaurant.

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About “Robata-yaki”

“Robata” is the Japanese term that stands for “around a sunken hearth” and “yaki” means “grilling.” Families used to gather around the hearth for dinner, which evolved into “ Rotaba-yaki” style. It is known as a type of traditional cuisine, which features fresh ingredients grilled in proximity of guests’ own eyes.

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WhereWE ARE


231 West 40th Street, New York, NY 10018
New York Times Bldg. Ground Floor